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  Gangnam, the upscale district in Seoul, South Korea, is famous for its flashy lifestyle, K-pop culture, and culinary innovation. Among its gastronomic treasures, Gangnam jjim-o stands out as a soulful, savory dish that captures the essence of Korean comfort food. Known for its tender braised meats and rich, aromatic sauces, jjim-o has become a beloved staple in Gangnam’s vibrant food scene, drawing locals and tourists to cozy eateries tucked amidst the district’s skyscrapers and trendy streets. What is Jjim-o?? Jjim-o (찜오) is a traditional Korean braising technique that transforms tough cuts of meat into tender, flavor-packed delights. In Gangnam, jjim-o typically features beef short ribs ( galbi jjim ) or pork, slow-cooked in a marinade of soy sauce, garlic, sesame oil, sugar, and sometimes pear juice for natural sweetness. Vegetables like potatoes, carrots, and mushrooms often join the mix, absorbing the sauce’s umami depth. The result is a dish where the meat falls effortles...